Bar Snacks & Appetizers

Fried Green Tomatoes
  Smoked stone ground grits,
 roasted jalapeno hollandaise sauce and red pepper aioli.
8.00

Bourbon Street Shrimp
  Hot skillet filled with blackened shrimp, Cajun sauce and steamed rice.
10.00
 
Southwestern Spinach Dip
  Served with home fried tortilla chips, warmed tortilla wraps, fresh salsa.
7.00
 
 Freshly Fried Potato Chips
 Homemade ranch dressing.
5.00

 Trio 316
Panko breaded shrimp, firecracker calamari, and southern catfish chips served with a trio of sauces.
12.00
add lump crab cake.
5.00

 Olde Towne Tavern Chicken Nachos
 Oversized portion  layered with melted shredded cheese, fresh salsa, lettuce, tomatoes, black olives,
green olives, jalapeno's, seasoned chicken, and sour cream.
10.00
 
 Chesapeake Bay Crab Dip
 Fresh lump crabmeat served with griddled garlic bread points.
9.50
 
  Southern Fried Chicken Livers
  Warmed skillet filled with seasoned chicken livers, caramelized bourbon onions, mashed potatoes and brown gravy.
7.00
 
 Grilled Chicken Quesadilla
 Grilled flour tortilla, Montery Jack and Cheddar Cheeses, bacon, green onion and roasted peppers.
Topped with sour cream and homemade pico de gallo.
9.00
 
 Roger Brown's "Famous" Jumbo Wings
  Buffalo, Sweet and Spicy Thai or Caribbean honey jerk style.
8.75
add fries
1.00
 
 Crispy Firecracker Calamari
 Fresh calamari and blistered green beans tossed in a  garlic and red pepper sauce.
8.00

Asian Nachos
Fried gyoza wrapper, Thai seasoned chicken, sticky rice, peppers, spicy peanut sauce and sour cream.
8.00