Roger Brown's House Specialties

Add a house or Caesar Salad...3.00

 Marinated Flank Steak
Marinated in garlic, brown sugar, soy sauce, pineapple and ginger,
cooked to perfection.
13.00
 
 "Down Home Bones"
Slow roasted ribs finished on the grill served with mashed potatoes and greens.
Half Rack
13.00
Full Rack
20.00 
 
Low Country Shrimp and Grits
Jumbo shrimp sauteed with garlic, ham, fresh herbs and arugala.
Served over smoked Cheddar grits.
14.00 
 
Maryland Style Crab Cakes
Fresh lump crabmeat served with french fries and cole slaw.
18.00 
 
Roger Brown's Home Style Fried Chicken
Crispy fried chicken breasts with mashed potatoes, bourbon gravy, and greens.
12.00 
 
Sticks and Bones
Half rack of St. Louis ribs and five wings, served with french fries and cole slaw.
16.00
 
Seafood Combination
Shrimp, catfish filet, and lump crabcake served with french fries,
cole slaw and homemade tartar sauce.
19.00 
 
Burrito Grande
Chicken stuffed cheddar - jalapeno tortilla served with lettuce, chipotle aioli, rice, beans, salsa,
Cheddar cheese, Monterey Jack cheese, sour cream and smothered with Colorado sauce.
10.00  
 
Buttermilk Fried Pork Chops
Center cut buttermilk marinated chops served with brown gravy.
13.00 
 
Roger's Chicken Fettuccini Alfredo 
Rich creamy Parmesan sauce served with tomatoes, mushrooms and green onions.
12.00 
 
 Backyard BBQ Chicken 
BBQ sauce, Monterey Jack and Cheddar cheeses,crispy bacon,
diced tomatoes and scallions.
13.00
 
 Fried Chicken Finger Platter
Fried chicken fingers served with french fries and cole slaw.
Spicy-Thai, Buffalo, or Caribbean.
11.00
 
 Chicken and Waffle
A DEEP SOUTH TRADITION ! ! Golden fried chicken breasts layered on top of a sweet, double
thick waffle and topped with maple syrup, cinnamon buttered apples and honey butter.
11.00