Roger Brown’s offers two banquet rooms with large dance floors, A/V services and one with a large granite bar. Individual rooms rent for $100 an hour and seat 90. The two rooms combined seat 180 and rents for $200 an hour.
Full bar set up is $75. You can offer a cash bar paid by guests or run a tab to be payed by the host. Food options can be selected from the menu below.
(Buffet served during social / cocktail hour)
Roger brown’s famous wings
Vegetable, cheese and cracker tray
Blackened tuna bites served with gorgansola sauce & wilted greens
Dinner Entree Choices
Paneed lousiana chicken breast a top roasted red potatoes and finished with a boubon street cream reduction
Pepper seared salmon atop smoked gouda grits and fried green tomatoes finished w/ a jalapeno hollendaise sauce
Certified angus beef strip steak with roasted garlic mashed potatoes and aray of spring vegetables